Joe's Past Accolades and News

Second to None: Fine wineries around the Northwest boast treasures beyond their best labels • May 2007	Crush! How NW Winemakers Handle the Fury and Ferment of Harvest • Sep/Oct 2007
Days of Wine and Roses: Oregon's Blossoming Wine Industry • April 2007	Through the Grapevine: Dobbes Family Estate April/May 2007
Pinot growers are fermenting over label plan April 13, 2007	Willamette Wine Fling (A Wine Country Day Trip) April 23, 2007
New Technologies Offer Promise For Cap Management • March 2007 Yeast's Expanding Job Description April 2007	New Zealand vs. Oregon in the pinot noir challenge March 07, 2007

 

Really Good Scores...Still No Attitude!

2005 Wine By Joe Pinot Gris receives 90 Point rating from Wine & Spirits Magazine.

The rating will be published in the August issue of Wines & Spirits which is scheduled to hit the news stands on June 25th. Check back here to read what Wine & Spirits has to say about our Really Good Pinot Gris!

Wine By Joe is GOLDEN!

The 2007 Newport Seafood and Wine Festival Commercial Wine Competition awards Wine By Joe two gold medals! “Winemaker, Joe Dobbes, had a very good day at the Competition: his own Wine By Joe label picked up two Golds for a 2005 Pinot Noir and a 2005 Pinot Blanc.” The 2005 Wine By Joe Pinot Gris won a bronze medal in the competition. Also newsworthy is that Best-of-Show went to Salem area's Trinity Vineyards 2004 Pinot Noir and a gold medal went to Southern Oregon’s Cliff Creek 2004 Syrah; wines that Joe crafts through his custom winemaking services offered by Wine By Joe, LLC.

2005 Wine By Joe Pinot Gris Receives Recognition

Wine Press Northwest writer, Eric Degerman, bestowed a "Recommended" rating on the 2005 Wine By Joe Pinot Gris in his recent article "Pinot Gris: Oregon's king of whites rules in the Northwest". Eric writes, "Joe Dobbes delivers aromas of delicious pear, apple pie spice, clover honey and a pinch of star anise, leading into flavors of pear and citrus that are backed by rich acidity. It leans toward the dry side with a finish of apricot pit, making it especially deserving of the dinner table." To read the article in its entirety, please refer to www.winepressnw.com/features/story/8082839p-7975565c.html.

 

<< Return to News page